stuffed sweet potatoes

Stuffed sweet potatoes vegan recipe

You guys I’m so excited! I’ve been wanting to make this recipe for a few months now and lately I have been obsessed with cooking sweet potatoes and trying out different recipes with them.

This is such a great recipe when you are meal prepping or meal planning because you can bake a ton of sweet potatoes at the same time and then if you make a bunch of different beans you can mix it up. You stuff the sweet potatoes in just a few minutes and you will have a guilt-free, oil-free loaded sweet potato recipe.

As you know, I am a fan of sweet potatoes because not only do they keep you full for longer but they have a lot of fiber and a lot of vitamins and minerals that are great for your health.

I recommend preparing this recipe over the weekend because it takes a little longer than usual due to the baking step. So if you come home starving from work or school you don’t have to wait to bake the sweet potatoes. I recommend making them in batches and add it to your favorite meal planning recipe.

Another great feature of this recipe is that it’s 100% oil-free, plant-based, gluten-free, and it has zero nuts so it is really great for those who suffer from food allergies. It’s a good alternative and good meal to have.

See all the details and information below. You can print it, pin it, and save it, or add it to your list of favorite recipes. Also, subscribe to my newsletter so you can get this recipe straight into your inbox, plus my other healthy food tips. Also, don’t forget to check out the full video in YouTube.

Print Recipe
Loaded Sweet Potatoes
These loaded sweet potatoes or stuffed sweet potatoes are perfect for meal prepping and meal planning. You can make big batches and save them for dinner or as a snack after a workout. They are oil-free, gluten-free and 100% plant based approved. Perfect for vegans or those looking for recipes to lower their cholesterol or improve their health.
stuffed sweet potatoes
Prep Time 10 minutes
Cook Time 45 minutes
Passive Time 30 minutes
Servings
Servings
Ingredients
Prep Time 10 minutes
Cook Time 45 minutes
Passive Time 30 minutes
Servings
Servings
Ingredients
stuffed sweet potatoes
Instructions
  1. Wash the vegetables
  2. Pre-heat the oven to 400degF
  3. Wrap the sweet potatoes with aluminum foil and bake for 40 minutes at 400degF
  4. Prepare the stuffing by mixing the diced tomatoes and pigeon beans (you can use black beans or any other type of bean)
  5. Cook at medium heat, add salt, pepper and cumin to taste
  6. Add cilantro and scallions to taste
  7. Cook the stuffing for 5 minutes or until the water has evaporated
  8. Once the sweet potatoes are baked, open them up and stuff them with the beans
  9. Sprinkle cilantro and scallions on top and add some hot sauce if you like to give it a spicy kick. Enjoy!
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