Shredded Brussel Sprouts

Shredded Brussel Sprouts

Happy recipe Thursday! I got a brand new recipe for you this week. I was inspired to cook some delicious Brussel sprouts after I got a small fresh bag in my organic produce box. I am sad to say goodbye to this amazing purple dragon organic produce co-op, but with the new job it is… Continue Reading

Healthy Margarita Recipe

Healthy Margarita Recipe

I few weeks ago I had the great pleasure of working with a good friend to create this delicious recipe “a healthy margarita”. She is the mastermind behind this delicious cocktail. My friend is a nutrition expert who is also a bartender, how cool is that! So she is always thinking about ways to include… Continue Reading

Continuing with the celebration

Continuing with the celebration

I’m still celebrating Cook Dance Love Live’s first birthday, but this time it is to poke a bit of fun at myself, because if you cannot laugh and have fun at screwing up sometimes, then what’s the point? Instead of sharing with you a recipe on the blog, I have created a behind the scenes… Continue Reading

Mexican Tortilla Casserole Recipe

Mexican Tortilla Casserole Recipe

Today’s recipe is inspired in the Latin Cuisine, but I am focusing again on the healthy twist. As you know, when I cook healthy I don’t like it to be boring! This recipe is allergy friendly for those who are lactose intolerant or suffer from Celiac disease. If you can make the beans from scratch,… Continue Reading

Roasted Salsa Recipe

Roasted Salsa Recipe

Part 2 and the last part of my Mexican Culinary Experience is here! While at Flora Farms we prepared 4 different recipes. You already got the first one on last week’s post: Fresh Pico de Gallo with roasted pineapple. This week I will be sharing with you the roasted salsa recipe. The other recipes were… Continue Reading

Flora Farms Fresh Salsa Recipe

Flora Farms Fresh Salsa Recipe

Welcome to Part 1 of my Mexican Culinary Experience. I’m so excited to share this with you. I was in Los Cabos last week on vacation and a destination wedding but I was able to make some time to explore San Jose del Cabo and visit Flora’s Farm. If you are ever in the area… Continue Reading

Sweet Potato Salsa Dip

Sweet Potato Salsa Dip

I wanted to create an alternative to those delicious cheese dips that would still taste delicious but was lighter and healthier. Using sweet potatoes I created this creamy and light cheese style dip that is gluten free, plant based, vegan friendly and so easy to make. All you need is 3 simple ingredients, sweet potatoes,… Continue Reading

Beans from scratch recipe

Beans from scratch recipe

It’s been a hell of a week, but having great food already made makes it just a bit better. I have been shaking up my life once again, but it is all for the best. There is no better feeling like knowing you are taking the steps towards your end goal and your own happiness.… Continue Reading

Roasted Veggies no oil

Roasted Veggies no oil

Kitchen shortcuts is the theme of today. It has been an insane week for me, working 12 hour/day at my regular job and coming home trying to spend some time sharing my favorite homemade recipes, and just blogging in general has left me pretty exhausted. I still didn’t want to disappoint you and not share… Continue Reading

Roasted Squash Seeds and Veggie Pasta

Roasted Squash Seeds and Veggie Pasta

When I’m spending time in the kitchen, I am always looking for ways to minimize waste. Last week I posted a stuffed acorn squash recipe. This week I am using ingredients from last week’s recipe and re-purposing them. Acorn squash is similar to a pumpkin. I think they are from the same vegetable family, so… Continue Reading